Apple Varieties:

Apple	Season	Description	Uses
Paula Red	Mid August	Medium size, white flesh. Slightly tart. Soft when baked.	Fresh eating, pies and sauce
Whitney Crab	Mid August	Small size, red cheeks, sweet and crisp.	Fresh eating and canning
Zestar	Mid August	Mid-August Description: Medium size. Crisp & juicy, with a great sweet/tart balance.	Fresh eating
Granny Greening	Early September	Large size, green, very firm and tart. Holds shape when baked. Will sweeten with age.	Excellent pies and baking
Wealthy	Early September	Medium size, slightly tart.	Fresh eating, pies and sauce
Wolf River	Early September	Large, squat shaped fruit. Slightly tart. Holds soft shape when cooked.	Excellent pies and sauce
McIntosh	Mid September	Nearly solid red, round in shape. Excellent flavor. Soft when cooked.	Fresh eating, pies and excellent sauce
Empire	Mid September	Medium size, very crisp flesh.	Fresh eating
Honey Crisp	Mid September	Medium to large size. Crisp, juicy - sweet/tart.	Fresh eating
Jonagold	Mid September	Medium size. Excellent flavor. Sweet.	Fresh eating
Cortland	Late September	White flesh. Slightly tart, crisp. Great for pies. Holds soft shape when baked.	Fresh eating, pies, sauce and baking
Sweet 16	Late September	Very sweet, juicy with tender flesh.	Fresh eating, sauces with no added sugar needed
Macoun	Late September	Crisp, extra sweet, aromatic & juicy. Perfect with cheese and wine!	Eating, sauce & salads
Regent	Early October	Nice Sweet tart flavor. Crisp	Fresh eating, sauces
Fireside	Mid October	Large fruit. Solid, sweet fruit. Very good keepers.	Fresh eating
Connell Red	Mid October	Large fruit. Solid, sweet fruit. Very good keepers.	Fresh eating
Keep Sake	Mid October	Small sweet fruit. Good Keepers	Fresh eating
We recommend that your freshly picked apples be stored in your refrigerator’s crisper. While they look beautiful on the counter, a cool environment is essential for long term storage.