We produce wines that are light, crisp and full of fruit flavor, as well as dry red and white varieties. All of our wines are fermented in small batches (300 gal). We use apples ONLY from our orchards, Wisconsin and American-grown grapes, whole fruit and fruit juices to produce our award-winning wines. Everything from start to finish is done by hand - that is, fermented, bottled, corked and labeled by hand at our winery facility east of Chippewa Falls and Eau Claire!